Community Event

Annually in February and March, we will be hosting regional Local Food Producer Workshops in collaboration with the Kansas Department of
Agriculture and the Kansas Center for Sustainable Agriculture &
Alternative Crops. These workshops are an opportunity for producers and
small food businesses to learn more about selling their products through
direct-to-consumers sales and other local market opportunities.
Participants can connect with other producers and learn from their peers
to improve their business success.
2024 Locations:

KSU and MU Extension will provide GAPs certification training and food safety plan development assistance

Annually in February and March, we will be hosting regional Local Food Producer Workshops in collaboration with the Kansas Department of
Agriculture and the Kansas Center for Sustainable Agriculture &
Alternative Crops. These workshops are an opportunity for producers and
small food businesses to learn more about selling their products through
direct-to-consumers sales and other local market opportunities.
Participants can connect with other producers and learn from their peers
to improve their business success.
2024 Locations:

Covers the business side of having a food business.

learn how to tell the difference between morels that are safe to sell and eat and poisonous mushrooms.

learn how to tell the difference between morels that are safe to sell and eat and poisonous mushrooms.

FSMA Produce Safety grower training.

If you have already taken the FSMA PSA and would like a refresher, this free training will help. Free for people from KS and MO