Kansas Local Food Producer/ Farmers Market vendor workshop

Breakout 1:

Honey & Mushrooms – Ryan Engle and Mike & Amy Jensen
Growing & Marketing 100% Grass-fed Beef – John Janzen, Janzen Family Farms

Breakout 2:

Kansas Senior Farmers Market Nutrition Program Farmer Training – Courtney Koening, KS Dept. of Health
High Tunnel Greenhouses – Jay Harris

Breakout 3:

Growing and Marketing Greenhouse Production – John & Carol Buck, 4B Farms
Sales Tax Laws & Regulations – KDOR

Lunch: Local lunch provided

Main Session Keynotes:

Kansas Value Added Foods Lab – Karen Blakeslee, K-State Research and Extension
Food Safety and Meat & Poultry – Mike Fink & Mark Lackey, KDA

*Scale certifications will happen! Bring your scale and read the FAQs section for more details.