Community Event

contact Katelynn Stull kjstull@ksu.edu if you are interested as there are only a few spots remaining

Annually in February and March, we will be hosting regional Local Food Producer Workshops in collaboration with the Kansas Department of
Agriculture and the Kansas Center for Sustainable Agriculture &
Alternative Crops. These workshops are an opportunity for producers and
small food businesses to learn more about selling their products through
direct-to-consumers sales and other local market opportunities.
Participants can connect with other producers and learn from their peers
to improve their business success.
2024 Locations:

Annually in February and March, we will be hosting regional Local Food Producer Workshops in collaboration with the Kansas Department of
Agriculture and the Kansas Center for Sustainable Agriculture &
Alternative Crops. These workshops are an opportunity for producers and
small food businesses to learn more about selling their products through
direct-to-consumers sales and other local market opportunities.
Participants can connect with other producers and learn from their peers
to improve their business success.
2024 Locations:

Covers regulations, marketing and business best practices, incentive programs, and more.

Covers regulations, marketing and business best practices, incentive programs, and more.

Covers regulations, marketing and business best practices, incentive programs, and more.

Covers regulations, marketing and business best practices, incentive programs, and more.

Covers regulations, marketing and business best practices, incentive programs, and more.

University of Missouri Extension and Kansas State Research and Extension are offering this remotely and in-person in Olathe, KS.