Registration for the 5K run starts at 7:30AM. The run/walk will begin at 8AM. The pancake breakfast will begin at 8:30AM. All proceeds from the 5k run/walk will assist in […]
contact Katelynn Stull kjstull@ksu.edu if you are interested as there are only a few spots remaining
Annually in February and March, we will be hosting regional Local Food Producer Workshops in collaboration with the Kansas Department of
Agriculture and the Kansas Center for Sustainable Agriculture &
Alternative Crops. These workshops are an opportunity for producers and
small food businesses to learn more about selling their products through
direct-to-consumers sales and other local market opportunities.
Participants can connect with other producers and learn from their peers
to improve their business success.
2024 Locations:
Annually in February and March, we will be hosting regional Local Food Producer Workshops in collaboration with the Kansas Department of
Agriculture and the Kansas Center for Sustainable Agriculture &
Alternative Crops. These workshops are an opportunity for producers and
small food businesses to learn more about selling their products through
direct-to-consumers sales and other local market opportunities.
Participants can connect with other producers and learn from their peers
to improve their business success.
2024 Locations:
Covers regulations, marketing and business best practices, incentive programs, and more.
Covers regulations, marketing and business best practices, incentive programs, and more.
Covers regulations, marketing and business best practices, incentive programs, and more.
Covers regulations, marketing and business best practices, incentive programs, and more.