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X-WR-CALDESC:Events for KBFA
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DTSTART:20240310T080000
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DTSTART;TZID=America/Chicago:20240301T090000
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DTSTAMP:20260912T044543
CREATED:20240201T021013Z
LAST-MODIFIED:20240201T022255Z
UID:9712-1709283600-1709307000@kbfa.trilinkplus.com
SUMMARY:Kansas Local Food Producer/ Farmers Market vendor workshop
DESCRIPTION:Breakout 1: \n    Honey & Mushrooms – Ryan Engle and Mike & Amy Jensen\n    Growing & Marketing 100% Grass-fed Beef – John Janzen\, Janzen Family Farms \nBreakout 2: \n    Kansas Senior Farmers Market Nutrition Program Farmer Training – Courtney Koening\, KS Dept. of Health\n    High Tunnel Greenhouses – Jay Harris \nBreakout 3: \n    Growing and Marketing Greenhouse Production – John & Carol Buck\, 4B Farms\n    Sales Tax Laws & Regulations – KDOR \nLunch: Local lunch provided \nMain Session Keynotes: \n    Kansas Value Added Foods Lab – Karen Blakeslee\, K-State Research and Extension\n    Food Safety and Meat & Poultry – Mike Fink & Mark Lackey\, KDA \n*Scale certifications will happen! Bring your scale and read the FAQs section for more details.
URL:https://kbfa.trilinkplus.com/event/kansas-local-food-producer-farmers-market-vendor-workshop-4/
LOCATION:KSU Agricultural Research Center\, 1232 240th Avenue\, Hays\, KS\, 67601
CATEGORIES:External Events
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