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DTSTART:20240310T080000
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SUMMARY:Kansas Local Food Producer/ Farmers Market vendor workshop
DESCRIPTION:Main Session: Marketing Strategies by Chris and Christi Jansen\, C & C High Tunnel FarmsBreakout 1:Kansas Senior Farmers Market Nutrition Program Farmer TrainingKansas Value Added Foods Lab Can Help You! – Karen Blakeslee\, K-State Research and ExtensionMain Session: Sales Taxes for Local Food Producers – KDOR; Jen Hill\, From the Land of Kansas; MarketLinkLunchBreakout 2:Small Farm Equipment – Dr. Cary Rivard\, K-State Research and ExtensionFood Safety & Eggs – Adam Inman\, KDABreakout 3:High Tunnel Crop Selection – Dr. Cary RivardMeat & Poultry – David Stuhlsatz\, KDAMain Session: Developing & Coaching New Vendors – Luke Snow\, Old Town Farmers’ Market*Scale Certifications will happen! Bring your scale and read the FAQs section for more details.
URL:https://kbfa.trilinkplus.com/event/kansas-local-food-producer-farmers-market-vendor-workshop-2/
LOCATION:Hutchinson Community College\, 1300 North Plum Street\, Hutchinson\, KS\, 67501
CATEGORIES:External Events
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