BEGIN:VCALENDAR VERSION:2.0 PRODID:-//KBFA - ECPv6.3.5//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://kbfa.trilinkplus.com X-WR-CALDESC:Events for KBFA REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20230312T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20231105T070000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20240310T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20241103T070000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Chicago:20240221T000000 DTEND;TZID=America/Chicago:20240221T000000 DTSTAMP:20260909T025720 CREATED:20240201T021032Z LAST-MODIFIED:20240201T022313Z UID:9720-1708473600-1708473600@kbfa.trilinkplus.com SUMMARY:FSMA Produce Safety Grower Training- remote delivery and in Olathe DESCRIPTION:The University of Missouri Extension and Kansas State Research and\nExtension are partnering to offer the Food Safety Modernization Act\n(FSMA) Produce Safety Alliance (PSA) Grower Training remotely. The class\n will take place on February 21 from 8AM-5PM. In order to receive a\ncertificate of training\, you will have to attend the entire training and\n for those of you joining online\, we must be able to see a live video\nfeed of you at least periodically throughout the entire training (or you\n need to speak or type into the chat when requested) to ensure that you\nare engaged throughout the entire training. If joining remotely\, you\nmust participate in the training on a device larger than your phone\n(i.e. tablet or computer). Note that it is very important that you are\nlistening and engaged during the training to be eligible to receive the\ncertificate of training. If you are a covered farm under the FSMA\nProduce Safety Rule and need the training\, this course will meet that\nrequirement (for more information visit https://www.ksre.k-state.edu/foodsafety/produce/fsma/index.html). You will be required to return a course evaluation before you will receive your certificate of training.This\n training is geared for produce growers in Kansas and Missouri (but\nparticipants from other states are welcome as space allows) and other\nregulatory or support personnel and will be limited to 30 participants.\nRegistration will close on February 16 at 4PM. If you are a Missouri\ngrower and would like more information please contact or Patrick Byers\n(417-859-2044 or byerspl@missouri.edu). If you are a Kansas grower and would like more information please contact Katelynn Stull at kjstull@ksu.eduNote\n that if you are joining remotely\, we need your shipping address to know\n where to mail your manual before the training and to know where to mail\n your certificate after you have completed all the requirements of the\ntraining. Please list a mailing address where we will be able to mail\nyour manual for you to use during the training.Please note that\nfor this training\, we have added the option that if participants would\nlike to attend this session in person rather than online\, they can join\nus at KSU Olathe- 22201 W Innovation Dr\, Olathe KS 66061. If you are\ninterested in join the session in person\, please register accordingly\n(refreshments and lunch included for those joining in person). If you\nattend in person\, you will pick up your manual the day of the training.We will email everyone the zoom link to everyone registered for the online version of course 2 days before the training. URL:https://kbfa.trilinkplus.com/event/fsma-produce-safety-grower-training-remote-delivery-and-in-olathe/ LOCATION:Hybrid CATEGORIES:External Events END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20240216T120000 DTEND;TZID=America/Chicago:20240216T130000 DTSTAMP:20260909T025720 CREATED:20240201T021016Z LAST-MODIFIED:20240201T022259Z UID:9717-1708084800-1708088400@kbfa.trilinkplus.com SUMMARY:Missouri Selling at the Farmers Market webinar series DESCRIPTION:Producers selling local foods at the farmers market can learn more about marketing\nstrategies\, state regulations\, value added products\, business planning\,\nand how to boost their sales through fruit and vegetable incentive\nprograms in this five-part online series in February presented by\nUniversity of Missouri Extension.  Participants\n will hear from farmers\, extension faculty\, representatives from the\nMissouri Department of Agriculture and the Missouri Department of Health\n and Senior Services\, as well as representatives for MarketLink and the\nMid-America Regional Council. Attendees will have the opportunity to ask\n questions and exchange ideas.This weeklong webinar will occur during the lunch hour (12-1pm). Please login to zoom a couple minutes before class starts. Please make sure that your zoom name appearing on screen is your first and last name.   URL:https://kbfa.trilinkplus.com/event/missouri-selling-at-the-farmers-market-webinar-series-5/ LOCATION:Virtual CATEGORIES:External Events END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20240215T120000 DTEND;TZID=America/Chicago:20240215T130000 DTSTAMP:20260909T025720 CREATED:20240201T021016Z LAST-MODIFIED:20240201T022259Z UID:9716-1707998400-1708002000@kbfa.trilinkplus.com SUMMARY:Missouri Selling at the Farmers Market webinar series DESCRIPTION:Producers selling local foods at the farmers market can learn more about marketing\nstrategies\, state regulations\, value added products\, business planning\,\nand how to boost their sales through fruit and vegetable incentive\nprograms in this five-part online series in February presented by\nUniversity of Missouri Extension.  Participants\n will hear from farmers\, extension faculty\, representatives from the\nMissouri Department of Agriculture and the Missouri Department of Health\n and Senior Services\, as well as representatives for MarketLink and the\nMid-America Regional Council. Attendees will have the opportunity to ask\n questions and exchange ideas.This weeklong webinar will occur during the lunch hour (12-1pm). Please login to zoom a couple minutes before class starts. Please make sure that your zoom name appearing on screen is your first and last name.   URL:https://kbfa.trilinkplus.com/event/missouri-selling-at-the-farmers-market-webinar-series-4/ LOCATION:Virtual CATEGORIES:External Events END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20240214T120000 DTEND;TZID=America/Chicago:20240214T130000 DTSTAMP:20260909T025720 CREATED:20240201T021016Z LAST-MODIFIED:20240201T022259Z UID:9715-1707912000-1707915600@kbfa.trilinkplus.com SUMMARY:Missouri Selling at the Farmers Market webinar series DESCRIPTION:Producers selling local foods at the farmers market can learn more about marketing\nstrategies\, state regulations\, value added products\, business planning\,\nand how to boost their sales through fruit and vegetable incentive\nprograms in this five-part online series in February presented by\nUniversity of Missouri Extension.  Participants\n will hear from farmers\, extension faculty\, representatives from the\nMissouri Department of Agriculture and the Missouri Department of Health\n and Senior Services\, as well as representatives for MarketLink and the\nMid-America Regional Council. Attendees will have the opportunity to ask\n questions and exchange ideas.This weeklong webinar will occur during the lunch hour (12-1pm). Please login to zoom a couple minutes before class starts. Please make sure that your zoom name appearing on screen is your first and last name.   URL:https://kbfa.trilinkplus.com/event/missouri-selling-at-the-farmers-market-webinar-series-3/ LOCATION:Virtual CATEGORIES:External Events END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20240213T120000 DTEND;TZID=America/Chicago:20240213T130000 DTSTAMP:20260909T025720 CREATED:20240201T021016Z LAST-MODIFIED:20240201T022258Z UID:9714-1707825600-1707829200@kbfa.trilinkplus.com SUMMARY:Missouri Selling at the Farmers Market webinar series DESCRIPTION:Producers selling local foods at the farmers market can learn more about marketing\nstrategies\, state regulations\, value added products\, business planning\,\nand how to boost their sales through fruit and vegetable incentive\nprograms in this five-part online series in February presented by\nUniversity of Missouri Extension.  Participants\n will hear from farmers\, extension faculty\, representatives from the\nMissouri Department of Agriculture and the Missouri Department of Health\n and Senior Services\, as well as representatives for MarketLink and the\nMid-America Regional Council. Attendees will have the opportunity to ask\n questions and exchange ideas.This weeklong webinar will occur during the lunch hour (12-1pm). Please login to zoom a couple minutes before class starts. Please make sure that your zoom name appearing on screen is your first and last name.   URL:https://kbfa.trilinkplus.com/event/missouri-selling-at-the-farmers-market-webinar-series-2/ LOCATION:Virtual CATEGORIES:External Events END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20240212T120000 DTEND;TZID=America/Chicago:20240212T130000 DTSTAMP:20260909T025720 CREATED:20240201T021013Z LAST-MODIFIED:20240201T022256Z UID:9713-1707739200-1707742800@kbfa.trilinkplus.com SUMMARY:Missouri Selling at the Farmers Market webinar series DESCRIPTION:Producers selling local foods at the farmers market can learn more about marketing\nstrategies\, state regulations\, value added products\, business planning\,\nand how to boost their sales through fruit and vegetable incentive\nprograms in this five-part online series in February presented by\nUniversity of Missouri Extension.  Participants\n will hear from farmers\, extension faculty\, representatives from the\nMissouri Department of Agriculture and the Missouri Department of Health\n and Senior Services\, as well as representatives for MarketLink and the\nMid-America Regional Council. Attendees will have the opportunity to ask\n questions and exchange ideas.This weeklong webinar will occur during the lunch hour (12-1pm). Please login to zoom a couple minutes before class starts. Please make sure that your zoom name appearing on screen is your first and last name.   URL:https://kbfa.trilinkplus.com/event/missouri-selling-at-the-farmers-market-webinar-series/ LOCATION:Virtual CATEGORIES:External Events END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20240210T090000 DTEND;TZID=America/Chicago:20240210T170000 DTSTAMP:20260909T025720 CREATED:20240201T021012Z LAST-MODIFIED:20240201T022255Z UID:9710-1707555600-1707584400@kbfa.trilinkplus.com SUMMARY:Kansas Local Food Producer/ Farmers Market vendor workshop DESCRIPTION:Main Session: Marketing Strategies by Chris and Christi Jansen\, C & C High Tunnel FarmsBreakout 1:Kansas Senior Farmers Market Nutrition Program Farmer TrainingKansas Value Added Foods Lab Can Help You! – Karen Blakeslee\, K-State Research and ExtensionMain Session: Sales Taxes for Local Food Producers – KDOR; Jen Hill\, From the Land of Kansas; MarketLinkLunchBreakout 2:Small Farm Equipment – Dr. Cary Rivard\, K-State Research and ExtensionFood Safety & Eggs – Adam Inman\, KDABreakout 3:High Tunnel Crop Selection – Dr. Cary RivardMeat & Poultry – David Stuhlsatz\, KDAMain Session: Developing & Coaching New Vendors – Luke Snow\, Old Town Farmers’ Market*Scale Certifications will happen! Bring your scale and read the FAQs section for more details. URL:https://kbfa.trilinkplus.com/event/kansas-local-food-producer-farmers-market-vendor-workshop-2/ LOCATION:Hutchinson Community College\, 1300 North Plum Street\, Hutchinson\, KS\, 67501 CATEGORIES:External Events END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20240209T090000 DTEND;TZID=America/Chicago:20240209T150000 DTSTAMP:20260909T025720 CREATED:20240201T021012Z LAST-MODIFIED:20240201T022255Z UID:9709-1707469200-1707490800@kbfa.trilinkplus.com SUMMARY:Kansas Local Food Producer/ Farmers Market vendor workshop DESCRIPTION:Keynote Presentation: Tips on marketing and making a profit selling local foods by Jim Leek of Pat & Rachel’s Garden \nBreakout 1: \n Grower Panel highlighting grower innovations: Jim Leek\, Geiringers\, Gabe Spurgeon\n Regulations for selling meat and poultry: David Stuhlsatz\, KDA \nBreakout 2: \n Regulations for selling eggs and processed/prepared foods at farmers markets; resources provided by the Kansas Value Added Foods Lab\, KSU Olathe Innovation Accelerator\n Accepting SNAP and Double Up Food Bucks at farmers markets \nLunch \nResource Updates: Support from KDA and K-State Research and Extension for producers selling local foods; Produce safety; Grants \nBreakout 3: \n Sales tax in Kansas\n Missouri Senior and WIC Farmers Market Nutrition Program Farmer Training \nBreakout 4: \n Kansas Senior Farmers Market Nutrition Program Farmer Training\n Business planning\, accounting\, and record keeping URL:https://kbfa.trilinkplus.com/event/kansas-local-food-producer-farmers-market-vendor-workshop/ LOCATION:Kansas State University – Olathe\, 22201 West Innovation Drive\, Olathe\, KS\, 66061 CATEGORIES:External Events END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20240205T170000 DTEND;TZID=America/Chicago:20240208T210000 DTSTAMP:20260909T025720 CREATED:20240201T021032Z LAST-MODIFIED:20240201T022313Z UID:9719-1707152400-1707426000@kbfa.trilinkplus.com SUMMARY:FSMA Produce Safety Grower Training DESCRIPTION:contact Katelynn Stull kjstull@ksu.edu if you are interested as there are only a few spots remaining URL:https://kbfa.trilinkplus.com/event/fsma-produce-safety-grower-training/ LOCATION:Virtual CATEGORIES:External Events END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20230428T130000 DTEND;TZID=America/Chicago:20230428T200000 DTSTAMP:20260909T025720 CREATED:20230428T171115Z LAST-MODIFIED:20230428T171115Z UID:8895-1682686800-1682712000@kbfa.trilinkplus.com SUMMARY:Kansas Meat Processors Association DESCRIPTION: URL:https://kbfa.trilinkplus.com/event/kansas-meat-processors-association/ LOCATION:530 Richards Dr.\, Manhattan\, KS\, 530 Richards Dr.\, Manhattan\, KS\, United States CATEGORIES:External Events END:VEVENT END:VCALENDAR